December 12, 2 pm

$35.00

Starter: Hummus, Olives and Flatbreads

Entree: Shepherd’s Pie—beef and lamb mince, vegetables, topped with Yukon gold mash

Dessert: Apple Galette with Whipped Cream and Bourbon Caramel Sauce

Starter: Hummus, Olives and Flatbreads

Entree: Shepherd’s Pie—beef and lamb mince, vegetables, topped with Yukon gold mash

Dessert: Apple Galette with Whipped Cream and Bourbon Caramel Sauce