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Starter: Smoked Trout Pate with Crackers and Apples
Entree: Coq Au Vin—wine braised chicken, maple glazed carrots, potato puree
Dessert: Flourless Chocolate Cake with Poached Pears and Chocolate Hazelnut Sauce
Starter: Smoked Trout Pate with Crackers and Apples
Entree: Coq Au Vin—wine braised chicken, maple glazed carrots, potato puree
Dessert: Flourless Chocolate Cake with Poached Pears and Chocolate Hazelnut Sauce